Date Added: April 13, 2008 06:21:22 PM

A Summary of The Complete Grape Growers Guide

If we study the history of the grape vine, we notice that history books mention grapes as far back as 6000 to 5000 BC. They were mainly harvested for eating. When we start thinking about growing grapes for your own consumption (or wine making), we must first consider how a grape vine is constructed. Once, we understand the basic structure, we are better able to produce a fine crop of grapes for consumption and wine making.

The reproduction of a grape vine can happen in different ways. Vegetative is the most common (clippings or cuttings). They can also reproduce from seed but that is not the 'easy' way!

When your cutting is ready, you will need to choose a training-system. Vines can grow and run on almost anything. There needs to be a trellis or some sort for support as the vine cannot support itself when under the weight of a full harvest.

Once you have decided which plant and where to put it, you will need to prepare the soil. Generally, plants are grown from cuttings for one full year before transplanting them to a permanent location. Then, you begin the training of your vine(s). This will happen within the first year. Knowing what to trim off and what to keep is VERY important! Don't forget, vines will be dormant through the winter.

OK, so now you have a successful grape vine! What's next? Developing the frame work and arms (cordons) of your grape vine. Now you create the permanent shape of your vine. Get your entire trellis covered. Keep in mind the general plan.

Pruning your vine in the second season is very important. You need to make sure you will have enough one-year-old shoots to bear grapes. Beware of the spurs and long bearers. They will hamper your efforts.

Spring and summer are the time to apply treatments to ensure top quality grapes. This is where you will need to access the different stages of the grape clusters and you will need to consider barriers and shoots.

Next, you will need to keep in mind what you are growing these vines for: are you planning to make wine or jelly? Or are you growing grapes for use in salads and to make your neighbor's jealous? This is important when it's time to thin out the grape clusters.

Another consideration, at all times, it disease control. Keeping your vine in shape and not allow it to become too compact will help you to prevent many of the diseases found on grape vines. Many diseases are easily remedied.

And now, how do you decide when your grapes are ready to harvest? Grapes do not ripen after they've been cut from the vine. The important thing to know is 'when' you can harvest them at an optimum ripeness. This can depend on 1) how many clusters are on the vine, 2) climate conditions, 3) soil type, 4) virus infected vines, 5) cultivars harvested.

Your choice of cultivars will be the most important decision you will make. They can have different characteristics and practices to produce export quality grapes.

This is only a summary.

Visit http://www.holtzenenterprises.com for The Complete Grape Growers Guide"